The purpose of this event is to promote the Go For 2 & 5 program and healthy cooking in line with Dietary Guidelines for Australians.
The format of the event is loosely based on the SBS program Iron Chef in that teams will compete in a live cook off at the Saturday morning market.
The format for finals teams will be presented with the secret ingredient which must incorporated into the meal(s).
A range of fresh produce and pantry ingredients will also be provided, at the discretion of finalists.
Semi-Final 1 How will the competition run?
Katherine Regional Aged and Disability Services V Katherine Magistrate
Katherine Community Market, Ryan Park 8.45 AM Saturday 9th October
At 8.45AM both teams will be briefed on competition rules, presented the secret ingredient, fresh produce, pantry ingredients, and equipment.
Teams will have an allotted amount of time to prepare and present their meal(s) for tasting.
The judge will critique the meal according to a list of criteria.
The winning team will proceed into the Grand Final on Saturday 16th of October.
Any questions please do not hesitate to get in contact with either
Kate Robertson (8973 8946, 0400 515530, kate.robertson@nt.gov.au) or
Will Crawford (8972 1133, will.crawford@naaja.org.au)